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Steak, Slaw & Honey Mustard Sliders

The perfect mouthful of tender steak and coleslaw in a couple of bites, this ultra tasty version of the classic slider is like summer in your hand.


  • Beef tenderloin (filet)
  • Slider buns of choice

Cut your tenderloin in ½ to 1-inch medallions (choose the thickness you desire) and grill to your liking. (I like mine medium.) Remember to season well.


  • 1 cup of grated carrot
  • 1 cup of finely chopped cabbage
  • ½ cup of finely cut white onion


  • 1/3 cup of red wine vinegar
  • 2/3 cup of olive oil
  • 1 tbsp honey
  • 1 tbsp Dijon mustard

Combine vinegar, olive oil, honey and Dijon. Drizzle and toss over coleslaw to taste. Store-bought honey mustard works work fine, or add equal parts honey to Dijon mustard.

To serve: Lightly toast your buns, slather honey mustard on bun, top with tenderloin and coleslaw.