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  • Grilled Duck Breast Curry Recipe

Grilled Duck Breast Curry Recipe

Top this with a little extra sauce!

Yields: 2 servings 

Prep Time: 10 minutes 

Grill Time: 25 minutes


• 2 duck breasts 

• Salt and pepper to taste 

• 1 tbsp. peanut oil 

• 1 cup chopped cauliflower 

• 1 cup chopped broccoli 

• 1/2 onion, chopped 

• 1 cup green beans, cut into bite sized pieces 

• 3 mushrooms sliced 

• 1/2 red pepper, chopped 

• 1/2 green pepper, chopped 

• 1/2 yellow/orange pepper, chopped 

• 1 clove of garlic, grated 

• 1 can (14 oz.) coconut milk 

• 2 tbsp. red curry paste 

• 1 cup of whole grain or jasmine rice for serving


1. Preheat grill to 450°F to 500°F. 

2. Using a sharp knife, carefully score the duck skin in a diamond pattern without going through the meat. Season to taste with salt and pepper. 

3. Grill over direct heat, skin side down, for 2 minutes. 

4. Flip the duck breasts and grill over indirect heat for 10 minutes. 

5. Place over direct heat again for 2 minutes on each side. Remove from grill and allow the duck to rest. 

6. In a skillet or wok preheat the oil. Add cauliflower and broccoli, cooking stir fry-style for 3 to 4 minutes before adding beans, peppers, and onion. Stir fry another minute or two, then add mushrooms and garlic. 

7. Add curry paste to the skillet/wok, stirring to combine. Pour in the coconut milk and simmer for 5 minutes. 

8. Slice the duck breast into thin slices and serve over rice and curry. Top with a little extra sauce.

-by Napoleon Grills