Cooking with Chef Mark McEwan
Savoury sausage recipes to satisfy hungry cottagers
Chef Mark McEwan is one of the most innovative and entrepreneurial chefs in Canada. Right from the start, as the youngest-ever executive chef at Toronto’s luxurious Sutton Place Hotel, McEwan has been a leader in the Toronto restaurant scene. His iconic menus at Toronto staples like Bymark and North 44 are legendary.
McEwan has also written a bestselling cookbook, designed a cookware line and opened a beautifully appointed grocery store. He’s enjoyed an equally successful turn as a television personality hosting his own show, The Heat; and as a judge on Top Chef Canada and Chopped Canada We asked him to share some hearty, cottage-friendly recipes to delight family and friends.