Chef Lynn Crawford’s famous Yorkshire Puddings
What’s roast beef without Yorkshire puddings? These fluffy and flavourful sides are quick, easy and will have your guests thinking you a culinary pro.
These fluffy & flavourful sides are quick, easy & will have your guests thinking you a culinary pro @hossmagazine
Prep Time: 5 minutes
Cook Time: 20 minutes
Makes 12 puddings
- 4 large eggs
- 1 cup (250 mL) whole milk
- 1 cup (250 mL) all purpose flour
- 1 tsp (5 mL) salt
- ¼ cup (60 mL) vegetable oil or beef drippings
Set a rack in upper third of oven and preheat oven to 425°F (220°C).
In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12-cup muffin pan. Transfer pan to oven and heat until oil is smoking, about 2 minutes.
Remove pan from oven and quickly pour batter into cups, filling three-quarters full. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.