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Chef Lynn Crawford’s famous Yorkshire Puddings

What’s roast beef without Yorkshire puddings? These fluffy and flavourful sides are quick, easy and will have your guests thinking you a culinary pro.

Yorkshire Puddings

Prep Time: 5 minutes

Cook Time: 20 minutes

Makes 12 puddings

  • 4 large eggs
  • 1 cup (250 mL) whole milk
  • 1 cup (250 mL) all purpose flour
  • 1 tsp (5 mL) salt
  • ¼ cup (60 mL) vegetable oil or beef drippings

Set a rack in upper third of oven and preheat oven to 425°F (220°C).

In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.

Place 1 tsp (5 mL) oil or beef drippings into each cup of a 12-cup muffin pan. Transfer pan to oven and heat until oil is smoking, about 2 minutes.

Remove pan from oven and quickly pour batter into cups, filling three-quarters full. Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.